The Ayurvedic Pharmacy

The Ayurvedic Pharmacy

Ayurvedic pharmacology is a time-proven system that spans a wide range of gentle yet potent herbal tonics and medicines. Ayurveda pharmacology has demonstrated its effectiveness over the thousands of years it has been in use and continues to do so today. According to Ayurveda, many of the physical and chemical properties of plants that serve as food and herbal treatments are similar to those of the human body.

In Ayurveda, the action of an herb is first considered from the standpoint of its effects on the sensory organs. The qualities of the shape, color, aroma, flavor, and fracture properties of a plant are related to its specific pharmacological actions and provide the basis for the theory behind the energetics of the herbs. The best way to learn about herbs is to become intimately acquainted with them; an herbalist must know a plant’s natural habitat, growing tendencies, climatic preferences, shape, color, taste, smell, and harvest times and, more important, must experience the herb’s effects personally.

“There is nothing in the world which does not have therapeutic utility when applied in appropriate conditions and situations. Drugs act by virtue of their nature and qualities at the proper time, in a given place, in the appropriate conditions and situations; the effect produced is considered to be their action (karma); the factor responsible for the effect is their energy (virya); where they at is the place (adhisthana); when they act is the time (kala); how they act is the mode of action (upaya); what they accomplish is the achievement (phala).” – Caraka Samhita Sutrasthana 26.12,13

Ayurvedic practitioners have developed many excellent herbal preparations. Not all herbs are readily assimilated in their raw state; some need to be processed to enhance absorption. The form in which the herb is taken can significantly affect its potency and effect. The mode of preparation typically depends on the specific causes and symptoms of the disease being treated. There are also specific preparations that are indicated for particular plants. Like medicated ghees, medicated wines, gugguls, and pills retain their potency longer than fresh herbs or powders. An Ayurvedic practitioner can also develop specific custom formulas based upon any imbalances of the doshas. It is best to consult an Ayurvedic practitioner when using these traditional Ayurvedic herbs or formulas.

According to Ayurveda, our bodies are woven from food. The nutrients we ingest are metabolized into the energy and information that form our cells, tissues, and organs. Every day our body needs essential vitamins, minerals, and other nutrients to maintain its delicate balance. Taking Ayurvedic herbs as supplements can be a highly efficient way to create that balance.

Every herb in Ayurvedic herbology has a multitude of benefits for the mind, body, and spirit. Herbs can be used internally or externally (through the skin)—or even used as aromatherapy. These herbs can be useful in a range of  applications from weight loss and beautifying skin to supporting overall vitality; Ayurvedic herbs can transform your health in so many ways. Plants and herbs carry in their cells the wisdom of the cosmos and the healing vibrations of nature.

Since ancient times, humans and plants have had a profound spiritual connection—we have evolved with plants and have adapted and learned from them. Also, plants capture solar energy and convert it into nutrients that humans can digest. Plants do this by transforming sunlight into chlorophyll, which can then be assimilated by the human body, along with many other attributes of herbs that, when used correctly, help our bodies maintain homeostasis.

Some Ayurvedic herbs and formulas are safe for daily use and can be our allies in managing our health. Herbs that help balance your constitution complement the positive changes you make in your diet and lifestyle. For example, shatavari, ashwaganda, and vidari kanda are some of the main herbs that help maintain doshic balance by moving excess vata from the body. As the principal herbs used to remove excess pitta, brahmi, bhringraj, neem, and gudduchi also promote balanced health as do bibhitaki, chitrak, and punarnava, the three herbs most commonly used to eliminate excess kapha.

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

What are the Signs of Ama?

Signs of Ama

In Ayurveda, the concept of ama is visualized as a kind of toxic “sludge” that comes from undigested food, environmental pollutants, and unassimilated emotions, as well as from normal bodily processes such as cell metabolism.

Ama accumulates in the body’s tissues and channels when improper dietary and lifestyle practices weaken our agni (digestive fire). The role of agni extends beyond converting food into energy to all the metabolic functions that process and remove waste products and cellular debris from our body. In short, excess ama disrupts the body’s natural cleansing process. When the resulting buildup of ama clogs our organ systems and internal pathways, it can give rise to a host of health problems.

The following list details conditions that signal the presence of unhealthy levels of ama in the body:

  •  Unclear thinking

  • Grogginess

  • Dull eyes

  • Aches and pains

  • Poor circulation

  • Joint pain and inflammation

  • Vitamin and mineral deficiencies

  • Skin blemishes

  • Fever

  • Fatigue; low energy

  • Weakness

  • Constipation

  • Diarrhea

  • Sinking stools and/or mucus in stool

  • Sticky stools

  • Indigestion; fatigue after eating

  • Bloating; gas

  • Congestion of lungs, throat, and nasal passages

  • Bad breath

  • Decreased output of  urine and  sweat

  • Turbid urine

  • Lack of appetite or impaired sense of taste

  • Sticky or sweet taste in the mouth.

  • Pulse that registers as deep, dull, and irregular

  • Coated tongue/swollen body

  • High triglycerides

  • Atherosclerosis

  • Late-onset diabetes

  • High blood sugar levels

  • Depression and other mood disorders

  • Rheumatoid arthritis

  • Helio pylori  and other bacterial infections

  • Leukocytosis (excess of white blood cells

  • Leukocytopenia (low white blood count)

  • Excess antibodies in the bloodstream

  • Candida in the gut and uterus

  • Elevated blood urea nitrogen (BUN) levels (sign of impaired kidney function)

  • Gout

  • Excess platelet count

  • High IgE levels from allergic reactions

  • Excess red blood cells

  • Gallstones from excess bile

  • Kidney stones from undigested calcium and oxalates

  • Elevated liver enzymes

  • High serum aspartate aminotransferase levels (sign of possible liver damage)

  • Increased intraocular pressure (glaucoma)

  • Tumors

These symptoms may call  for panchakarma therapy to substantially reduce the amount of ama in the body. Ayurvedic teachings recommend building regularly scheduled sessions of panchakarma therapy into your holistic wellness routine.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Our Favorite Daily Dhal

Ayurvedic Dhal

Health experts increasingly recommend the adoption of a plant-based diet as a strategy for staving off chronic age-related diseases, including heart disease, cancer, diabetes, and obesity. Many plant-derived foods are nutrient-dense, which means they deliver a heaping portion of vitamins, minerals, antioxidants, complex carbohydrates, and amino acids without overloading us with calories.

Among these healthful foods, mung beans stand out as a nutritional powerhouse. Packed with B vitamins, antioxidants, phytonutrients, potassium, magnesium, and fiber, these beans are also one of the richest sources the essential amino acids that enable our bodies to build complete proteins.  Dried, split mung beans (aka “mung dhal”) are combined with dosha-balancing herbs and spices to make this easy and tasty dish, which also goes by the name “dhal.”  

Daily Dhal Recipe

  • 1 cup dried, split mung beans

  • 6 cups water

  • 2 teaspoon cumin seed

  • 3/4 teaspoon mustard seed

  • 2 tablespoons ghee

  • Pinch of hing (asafetida powder)

  • 3/4 teaspoons turmeric

  • Salt to taste

  • 3/4 cups loosely packed fresh cilantro

Clean the beans. Place in pot with the water and bring to a boil, reduce the heat, and simmer until  tender (2 to 4 hours, depending on the age of the beans). Melt the ghee in a small skillet over low heat. Add the hing, ginger, cumin seeds, and mustard seeds. Sauté, frequently stirring, until the spices become fragrant and the mustard seeds pop for 1 to 2 minutes. Add to the simmering beans. Stir in the turmeric, and salt to taste. Simmer for 1 to 2 minutes for the flavors to blend. Just before serving, add the cilantro.

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Vidari Kanda, the Grandmother of Indian Ginseng

Vindari Kanda

The potent Ayurvedic herb vidari kanda is known as the grandmother of Indian ginseng (ashwaganda) because it shares many of that plant’s revitalizing, restorative properties and, like a loving nana, serves as a trusted source of comfort and healing when you’re feeling upset or under the weather. Its qualities (heavy, sweet, unctuous, cool) are also thought to represent the feminine counterpart to ashwaganda’s more masculine energy.

Vidari’s attributes are useful for balancing vata and decreasing pitta. Used in excess, it increases kapha and ama and can cause liver damage. Vida means “to destroy,” and adi means “enemy”; thus, Ayurvedic practitioners rely on this tuberous root to vanquish  all vata disorders. The traditional practice of taking vidari kanda with ghee or milk enhances the nutritional benefits of this nourishing treatment.

A staple of Ayurvedic treatments for centuries, vidari kanda is now under study by Western medical researchers. Evidence to date suggests that this herbal medicine is appropriate for applications ranging from alleviating the mental and physical effects of stress, boosting athletic performance, and promoting wound healing to strengthening the female and male reproductive systems and improving memory. Other beneficial properties of vidari kanda are listed below:

12 Benefits of Vidari Kanda 

  • Increases sexual desire and performance

  • Supports healthy male organs

  • Promotes healthy menstrual cycle, pregnancy, lactation

  • Enhances immunity

  • Supports a robust aging process

  • Strengthens respiratory system and helps manage tuberculosis symptoms

  • Counteracts muscle wasting and weakness

  • Helps relieve symptoms of multiple sclerosis

  • Lowers blood pressure and supports cardiac health

  • Fights inflammation

  • Relieves sore throat/hoarseness

  • Nourishes the tissues

Ayurvedic Hibiscus Cooler

Ayurvedic Hibiscus Cooler

The hibiscus flower has many health benefits. It’s used in Ayurveda to improve appetite; dissolve phlegm; and help relieve colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and circulatory disorders. Hibiscus is also useful as a gentle laxative and diuretic.

As a resident of Mexico, I find that hibiscus tea—or agua de jamaica, as it’s called thereis served almost everywhere—in homes, in restaurants, and on the street. One explanation for its popularity is that people in very hot climates often lose their appetite, and this tangy, cooling, drink is just the thing to bring it back. As a diuretic, hibiscus tea also helps relieve the fluid retention that often occurs with heat exhaustion. Another likely reason for this drink’s ubiquity in tropical and subtropical regions is its antimicrobial properties, which protect against the bacteria and worms that thrive these zones.

Try our spicy twist on this traditional Ayurvedic beverage!  

Ingredients:
2 quarts water
3 tbsp dried hibiscus flowers
2 tsp dried tulsi leaf
1 tsp licorice root
3 large slices fresh ginger root
¼-inch cinnamon stick
1 tsp cardamom seed
1 tsp golden raisins
1–2 tsp coconut sugar or raw honey

Directions:
Place licorice, cinnamon, ginger, and raisins in 2 cups of water, and bring to a boil. Simmer for 10 minutes. Add all the other ingredients except the honey, and simmer for 30 minutes. Pour liquid out through a strainer into a 2-quart vessel. Now add the rest of the water. Drink at room temperature or slightly cooled.

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

The Art of Panchakarma

Panchakarma is the Ayurvedic art of detoxification, purification, and rejuvenation. A course of Panchakarma treatment typically consists of a multiple-day, in-depth cleansing program that involves a special diet, medical spa techniques, and elimination procedures.

These ancient rejuvenation therapies are designed to nourish the physical body and access the subtle body, where toxins from undigested food, cellular wastes, and unprocessed emotions and thoughts can accumulate and block the flow of biologic energy. Panchakarma is a powerful method of addressing the causes of disease and has been used for thousands of years to help people stay healthy, young, and vital.

 Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

Herb Allies: Lemon and Black Pepper

Ayurvedic Herbs

In Ayurveda, we have a lot of “herb allies.” Many of these are common fruits, culinary herbs, and other plants that we use in our everyday cooking in the West, where we sometimes forget that we have a medicine cabinet in our kitchens! 

Two of my favorite daily kitchen ingredients are lemon and black pepper. They not only make a delicious combination when used in cooking, but are also packed with health benefits. Using them more frequently in your food can be a great way to implement Ayurvedic practices in your daily life.

Most of us know lemons as a healthful and flavorful fruit. Lemon along with its peel is often added to Ayurvedic recipes and medicines to stimulate detoxification. Lemons also nourish our bodies with a broad spectrum of vital nutrients ranging from antioxidant vitamins C, A, and E to the B complex vitamins B6, folate, niacin, thiamin, riboflavin, and pantothenic acid to a full complement of minerals, including copper, calcium, iron, magnesium, potassium, zinc, and phosphorus. Additionally, lemon’s generous supply of flavonoids affords the combined health benefits of antioxidants and anti-inflammatories, including anti-cancer activity. 

The connection between cancer and lemons isn’t something new: scientists have been studying the use of high doses of vitamin C as a cancer treatment since the 1970s. Lab tests by scientists at the Texas Agriculture Experiment Station showed that limona, a compound found in lemons and other citrus fruits, stopped the growth of neuroblastoma tumor cells. Unlike standard chemotherapy agents, limona causes no unpleasant or harmful side effects. The results of other recent studies of its anti-cancer properties have also been promising. 

Ayurveda has long recommended lemon for a variety of other uses as well, including to reduce blood sugar; alleviate constipation, high blood pressure, fever, and indigestion and to improve the health of our skin, hair, and teeth. Meanwhile, mainstream scientists continue to discover new applications for this ancient multi-purpose medicine. Studies conducted at the American Urological Association recently revealed that the citrate in lemon juice helps prevent the formation of kidney stones.

Another kitchen favorite, black pepper not only tastes great with lemon, but also contains a compound that makes the fruit’s antioxidant nutrients easier for our body to absorb. This compound, piperine, has impressive antioxidant, antibacterial, and anti-inflammatory properties that provide additional health dividends, including optimizing the balance of microbes in the digestive tract and improving digestion. 

Our taste buds react to piperine’s pungent flavor by signaling our body to produce more of the gastric secretions that break down proteins, starches, and fats, thereby helping us avoid flatulence, indigestion, constipation, and other harmful effects of retaining undigested food. Studies show that piperine can also stop the overproduction of digestive enzymes that cause diarrhea—a finding that suggests this potent compound may hold promise as a treatment for bowel disorders such as IBS and IBD. (Hint: To balance digestion and discourage the growth of unfriendly bacteria in your gut, add a teaspoon of freshly ground pepper to your meals every day. It’ll perk up the flavor of the dish, too.)

Black pepper’s antioxidant and anti-inflammatory effects point to its potential role in fighting cancer. Laboratory researchers have documented that piperine and other bioactive compounds in pepper inhibit the growth and spread of tumor cells in several types of cancer, including breast and colorectal cancer. Scientists investigating black pepper’s potential as a cancer preventative have found it reduces the rate of cell mutations that lead to malignancies and increases the activity of immune cells that kill tumor cells.

Piperine holds out hope for other modern-day health scourges as well. Recent research evidences that piperine may reduce the risk of both obesity and diabetes by regulating blood sugar levels and increasing the rate at which resting muscle tissue burns calories. The compound has also been shown to increase the bioavailability of the diabetes drug metformin, potentially enabling patients to lower their dosage of the drug. 

The good news about black pepper doesn’t end there. It may also  help keep our brain active and healthy as we age. Preliminary studies have demonstrated that the spice may be useful in managing neurological disorders such as Alzheimer’s, depression, Parkinson’s, and epilepsy.

In Ayurveda, pepper is often included in tonics for the respiratory problems, including colds and coughs. Its expectorant quality promotes the expulsion of mucus from the sinuses and lower respiratory tract. In addition to stimulating productive coughing, black pepper helps discharge mucus by inducing sneezing. These characteristics, plus black pepper’s anti-inflammatory effects, add up to an intuitive approach to managing respiratory illnesses—one that helps relieve their symptoms, while addressing the underlying causes.   

 Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

 

5 Practices for Finding Peace of Mind in the New Year

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“He who lives in harmony with himself lives in harmony with the world.” ~Marcus Aurelius

Happy New Year! To get the new year off to a great start, I want to share some valuable tips for finding inner peace—something we all struggle to attain. The practices listed below are the ones that help me the most when I notice myself slipping into an unquiet state of mind. 

1.Dinacharya:Dinacharya—the Ayurvedic tradition of following a daily routine based on the rhythms of the natural world—plays an essential role in maintaining our physical, mental, and spiritual well-being. A schedule that assigns a set time to every activity—from waking up and cleansing ourselves to eating, working, and going to bed—not only helps our bodies function more smoothly and efficiently, but also serves as a framework for a calm, well-ordered existence, More on dinacharya.

2. Practice patience: Patience is an essential ingredient in attaining the ultimate goal of Ayurveda for yourself and others. Understand that optimizing health and finding peace take time. Don’t expect things to happen overnight. Patience is especially important when it comes to dealing with other people. Instead of flying off the handle when people offend you, take a deep breath and remind yourself you can’t control what other people do, but you can control your reaction to their behavior. Choose to respond in a way that  allows you to maintain your equilibrium. 

3. Know yourself:To seek Truth, we have to be able to accept that we don’t always have the right answers, while also trusting that somewhere deep within ourselves, we have all the wisdom we need to navigate our lives with ease and peace. Decide which qualities—compassion, dignity, generosity, fairness—are most important to you and strive to cultivate them. Define the major principles that guide your life and look for new ways to uphold them every day.

4. Embrace your humanity.To be a perfectionist is to hide behind a mask that presents a barrier to true intimacy. To be fully human is to be imperfect. Accept your mistakes and failures—only then will you be able to move beyond them. Practice self-love, and in stressful situations, look at what you did well, and celebrate the progress you’ve made. 

5. Meditate:Meditation brings the inner peace and stability that’s needed for a healthy life. Taking just 5–15 minutes each morning to sit quietly and observe your mind will help you start your day in a serene and balanced mood. More on meditation.

 Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

4 Benefits of An Ayurvedic Facial

Ayurvedic Facial

Ayurvedic therapies offer a unique way of addressing each client’s particular needs. If you have dry, aging, combination, or sensitive skin, an Ayurvedic facial treatment will ensure you get the best treatment for your specific skin type. The herbal ingredients gently and thoroughly cleanse skin, leaving every complexion smooth, soft, and moist, without causing blemishes to erupt. 

Here are four more ways this Ayurvedic beauty treatment benefits everyone who’s seeking a complexion that reflects total wellness:

1. Makes Your Skin Glow

The herbal and natural ingredients in a customized Ayurvedic facial contain the perfect blend of nutrients to add radiance to your skin. Ayurvedic facial packs made from healing botanical ingredients like lentils, rose, or saffron optimize cellular functioning and leave your complexion glowing with health. 

2. Relieves Dryness and Supports Aging Skin

The herbal packs, steams, and moisturizing oils used in Ayurvedic facials benefit dry and aging complexions in more ways than one. The nourishing and healing properties of Ayurvedic facial treatments not only help repair and prevent free radical damage, but also deeply hydrate and lubricate skin without clogging pores. The continued use of proper Ayurvedic skincare practices and products at home is the best way to see long-term results.

3. Treats Pimples and Acne Scars

Ayurvedic facial massage supports the reduction of acne and acne scars. If you have blemishes that leave dark patches on your face, a massage with herb-infused oils and packs tailored to your skin type can help minimize their appearance. Using harsh products on delicate facial skin can make your acne worse. Ayurveda offers gentle natural ingredients that harmonize with your skin’s pH,  thus creating the desired healing effect.

4. Enhances Overall Well-Being

Ayurvedic facial massage is not only profoundly relaxing but deeply restorative, instilling a sense of peace and joy that pervades the entire body. This effect occurs because the gentle pressure of the facialist’s fingers stimulates the 11 marma points located on the face. Marma points, which are similar to the acupoints defined by Chinese medicine, are vital energy centers that affect our whole body. Activating the marma points on our face helps with everything from stress management to the release of toxins.

 Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.  

Delicious Ayurvedic Crepes You Will Crave!!!

Ayurvedic Crepes

When I first introduce my Panchakarma clients to the art of Ayurvedic nutrition and cooking, they tend to feel overwhelmed. They worry they may not be up to the challenge of adopting a healthier lifestyle, much less the daunting job of getting their whole family on board with an entirely new approach to eating. I assure them that Ayurvedic cooking doesn’t have to be difficult and that an Ayurvedic diet can be tasty and fun for everyone. This crepe recipe is a perfect example of an easy way to incorporate Ayurvedic food into your life.

Spiced Pear Ayurvedic Crepes

4 large eggs
½ cup amaranth flour
½ cup fresh organic milk
¼ teaspoon sea salt

Beat all the ingredients together thoroughly with an egg beater or in a blender. Pour ¼ cup of batter into a hot, very lightly oiled skillet; spread by tilting the pain. Cook over medium-high heat until the underside of the crepe is brown, and then flip it over.

Spiced Pears: 20 minutes
5 ripe medium pears (about 4 cups chopped)
¼ cup of apricot nectar
¼ cup water
¼ teaspoon of dry ginger powder
6 cloves
6 cardamom seeds (about 2 pods)
⅛teaspoon of salt

Wash, core, and quarter the pears. Chop into ½-inch pieces. Put all ingredients in medium saucepan and cook uncovered over medium heat for 15 minutes or until soft. Serve hot or warm.

Mango or Blackberry Sauce
This sauce can be made with any fruit. Here at the center we use mango or blackberries, depending on which fruit is in season.

1 cup of fruit
½ cup water
¼ teaspoon of freshly grated ginger
¼ teaspoon of cinnamon powder
1 tablespoon honey

Mix fruit water and cinnamon, and cook on low heat for 10 minutes. When cooled, add honey, and puree in a blender until smooth.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease

Rest and Restore Yoga for The Holdiay Season

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The holiday season is the time for family, friends, and festivities. With so many activities planned, it can be challenging to maintain peace of mind and a sense of care that keeps us grounded, balanced, and full of vitality. Proper rest, healthy eating, and this rest-and-restore yoga routine are three things you should be incorporating into your daily life this season. Just take 15 minutes each night as you are winding down for bed to practice these simple poses, and you’ll be able to maintain the vigor needed to get through the holidays! This routine will help your regain the strength to recharge your energies by releasing stresses that burden your body and mind. Start off by spending at least three to five minutes in each pose, gradually adding more time as the pose becomes more comfortable. You may find it easier to relax deeply into the poses if you cover yourself with a blanket.

To gain the full restorative benefits of these poses without straining yourself, you’ll need the following props: a bolster, a folded blanket, an adjustable strap, a sandbag, an eye pillow, and two rolled-up blankets.

Salamba Viparita Karani (Supported Legs-Up-the-Wall Pose)

Position your mat vertically against a wall, place the folded blanket at the top of the mat, and lay the bolster across it horizontally. Sit on the bolster with your left side touching the wall. Lean back, raising your legs up the wall. Rest your middle and upper back on the mat, with your head and neck on the blanket. Bend your knees and put your feet through a loop in the strap, tightening it gently around your shins. Straighten your legs and press them against the wall. Lay the sandbag on your pelvis, and cover your closed eyes with the eye pillow. Rest your arms at your sides. To come out of the pose, roll slowly to one side. 

Supported Side Bend

Sit on your mat with your right hip against the bolster. Lean to the right, and gradually lower yourself, placing your right hand on the far side of the mat. Extend your right arm straight along the floor, and rest your head on your bicep. Stretch your left arm overhead and to the right. Press your palms together. With every exhalation, visualize your body relaxing more deeply into the pose, focusing particularly on your neck. To change sides, slowly turn face-down, and then gently press your hands into the floor to get up. After resting on each side for several minutes, gently transition into child’s pose, and take a few deep breaths.

Salamba Mandukasana (Supported Frog Pose)

From child’s pose, slowly rise to all fours; knees should be spread wide and big toes touching. With a bolster placed lengthwise between your knees sit down on your heels. Walk your hands forward on the mat until your upper body is resting on the bolster. Turn your head to one side and relax your body by breathing deeply. On each inhalation, feel your breath reaching into your belly and low back. On each exhalation, release any tension in your knees, hips, shoulders, and neck. When you’re halfway through the exhalation, turn your head to the opposite side.

Salamba Bharadvajasana (Supported Bharadvaja’s Twist)

Place a folded blanket at the bottom end of the bolster, and sit with your left hip against the edge of the blanket. Rotate from your belly toward the bolster, with your hands positioned on opposite sides of the bolster. Lean down slowly until your forehead touches the bolster. Turn your head to the right, tucking your chin slightly, while keeping the back of the neck long and the front of the throat soft. Lay the eye pillow across the nape of your neck, and rest your hands and forearms on the floor. Breathe slowly and deeply, focusing on how your inhalations ground your pelvis and enhance the sensation of twisting in the belly and shoulders. After resting in the pose for a few minutes, release the twist, and repeat the sequence on your other side.

Salamba Supta Baddha Konasana (Reclining Angle Pose)

Place a folded blanket on the top end of the bolster. Sit with your sacrum against the edge of the bolster, bring the soles of your feet together, and open your knees wide. Place a rolled blanket under each knee, and let your knees drop down to rest comfortably on the blanket rolls. Lay a sandbag across your feet. Place your hands behind you on the mat, slowly lean back onto the bolster, and rest your head on the folded blanket. Place an eye pillow over your closed eyes, and rest your hands on the floor. Breathe slowly and deeply, softening your belly with each exhalation.

 Source: Yoga Journal, https://www.yogajournal.com

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

An Ayurvedic Perspective on Parasites

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In my practice, I find many people are very concerned about parasites. This article offers tips on how to ward off these nasty critters as well as advice about herbal antidotes to parasitic infections from Banyan Botanicals.

Our world is home to more than 3,000 different types of parasites. Like many species, the most common parasite, Giardia, is notorious for causing diarrhea and other digestive problems. While you’re most apt to pick up parasites when traveling in developing countries with poor sanitation, infections can occur anywhere. Giardia, for instance, poses a risk to children who play in soil contaminated with animal feces as well as to hikers and backpackers who drink from directly from lakes and creeks. (Bear in mind that water that looks clean can harbor millions of microscopic parasites from neighboring wildlife.) Giardia and other parasites can also lurk in food that’s been handled by infected individuals.

Ayurveda teaches that low agni (weak digestive fire) predisposes people toward parasitic infections. For this reason, vata- and kapha-dominant individuals, who typically lack strong agni, are particularly at risk. The vigorous digestive fire of pitta-dominant people, on the other hands, tends to consume the parasites before they can really take hold. Once they’re firmly entrenched in the body, parasites start hijacking nutrients from the host, compromising immune function, and generatingama—the toxic wastes that serve as a breeding ground for disease. These wastes serve as an ideal food supply for  common yeasts like Candida albicans, so it’s not unusual for an infestation of parasites to lead to a yeast infection. The same Ayurvedic methods can be used to treat both types of infection.

Digestive Strategies
Maintaining a robust digestive system, then, is a first line of defense against parasitic infections. Avoid frozen, leftover, and processed food, which often contain the impurities that generate ama. Steer clear of sweets as well. Yeasts thrive on sugar, and an overgrowth of yeast provides parasites with the damp environment that helps them flourish,

A diet that consists of small quantities of light, warm, and easy-to-digest foods will help discourage parasitic infections by limiting the production of amaand strengthening agni. To further sharpen your edge against parasites, adopt the following strategies: 

§  Include anti-parasitic foods, such as coconut, fresh pineapple, and pumpkin seeds in your diet.

§  Maximize your nutritional intake while minimizing the ingestion of toxins by eating organic fruits, vegetables, and grains. 

§  Optimize intestinal flora by eating yogurt or taking probiotic supplements.

§  Boost your digestive fire and clear toxins by

o   Adding black pepper, cayenne, dry ginger, and asafetida to your food.

o   Spacing meals at least three hours apart.

o   Sipping ginger tea in the morning and throughout the day.
 

Lifestyle Measures
Observing strict hygiene is absolutely key to avoiding infection!

 

§ Wash your hands frequently—especially before eating, after using the bathroom, and changing diapers or cleaning up after pets; use soap and spend at least 45 seconds washing.

§ Never drink water from a stream unless you’ve boiled it for 1 minute.

§ Always wear shoes outdoors in areas that may be contaminated with sewage or animal feces.

§ Peel fruits that may come from an unhygienic source.

 Herbs
Para Cleanse from Banyan Botanicals is a synergistic combination of the most effective antiparasitic herbs in the Ayurvedic pharmacopeia. It helps rid the gastrointestinal tract of unwanted parasites and supports balanced functioning by eliminating the toxins that they feed on. Based on vidanga and neem leaf, this formula also contains ginger, black pepper, and pippali to improve the body’s digestive capabilities, as well as triphala, amalaki, bibhitaki, and haritaki, to help cleanse and tone the colon. While there may be a worsening of symptoms during the mass die-off of parasites and yeast at the beginning of the treatment, persistence is crucial during this phase to ensure the body eliminates all unwanted parasites.

Rejuvenation is vital after this type of purification to help rebuild and nourish the tissues, and balance the digestive system. The nurturing daily practice of abhyanga (“self–oil massage”) is recommended for this purpose, as is a restorative herbal regimen. Herbs such as shatavari or ashwagandha help rebuild tissues, especially in cases of  significant weight loss. Chyavanprash is highly effective in helping the mind as well as the body recover from the stresses of a parasitic infection. The depleting symptoms of this malady take a particularly heavy toll on the large intestine, so a continuous course of triphala to restore its strength and healthy functionality is also advisable,

Be sure to apply the same treatment dietary, lifestyle, and herbal protocols that you’re following to family members and pets to avoid spreading the infection and becoming re-infected.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Ayurvedic Facial Mask

Turmeric-Mask-Ayurvedas-Best-Skin-Exfoliant

Ayurveda offers many natural skincare solutions. The recipe below creates a thin paste that helps heal acne and some kinds of eczema. Mix the herbal powders with water or whole milk if your skin is oily; if you have dry skin, use ghee. Apply this to the face for one-half hour at bedtime and one-half hour upon rising in the morning. If no irritation occurs, continue this regimen until imbalances clear.

4 parts chickpea flour
3 parts Mahasudarshan powder
2 parts triphala
1 part turmeric

Make into a paste with rose water or milk or ghee. Apply ½ hour before bedtime and let dry. Rinse with warm water.

Herbal Information 

Mahasudarshan is a synergistic combination of cooling and cleansing herbs that helps heal infections by supporting the following functions*: 

  • Promotes elimination of toxins 

  • Bolsters immunity and supports the body’s natural defenses against bacteria and viruses

  • Supports proper function of the liver and lymphatic system

Ayurvedic Energetics:

  • Rasa (taste): bitter, pungent, astringent

  • Virya (action): cooling

  • Vipaka (post-digestive taste): pungent

  • Doshas (constitutions): Balancing for pittaand kapha, may aggravate vatawhen used in excess

Triphala is prized in Ayurveda as a multi-purpose remedy that gently cleanses and detoxifies the system while simultaneously replenishing and nourishing it by balancing vatapitta, and kapha. Translated as “three fruits,” triphala consists of the dried fruits of amalaki, bibhitaki, and haritaki, which in combination offer the following benefits*: 

  • Helps promote natural internal cleansing

  • Gently maintains regularity

  • Nourishes and rejuvenates tissues

  • Supports healthy digestion and absorption

  • Promotes proper functions of the digestive, circulatory, respiratory, and genitourinary system

  • Functions as natural antioxidant

Ayurvedic Energetics:

  • Rasa(taste): sweet, sour, pungent, bitter, astringent

  • Virya(action): neutral

  • Vipaka(post-digestive taste): sweet

  • Doshas(constitutions): Balancing for vata,pitta, and kapha

Turmeric (Curcuma longa) is renowned in Ayurveda for its extensive range of beneficial effects, including the following*: 

  • Strengthens digestion and promotes healthy intestinal flora 

  • Boosts immune function 

  • Cleanses the blood and promotes healthy skin

  • Helps maintain blood glucose levels within the normal range

  • Promotes comfortable movement of the joints

  • Supports healthy pancreatic function

Ayurvedic Energetics:

  • Rasa(taste): pungent, bitter, astringent

  • Virya(action): heating

  • Vipaka(post-digestive taste): pungent

  • Doshas(constitutions): Balancing for all doshas, may increase vataand pittaif used in excess

Preliminary studies of the turmeric constituent curcumin are currently underway to evaluate its potential as a treatment for a range of disorders, including cancer, colitis, diabetes, Alzheimer’s, and arthritis.

Disclaimer
*These statements have not been evaluated by the Food and Drug Administration. 

The sole purpose of this article is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

 

 

 

 

Quick and Easy Ayurvedic Cold Remedy

Ayurvedic Cold Remedy Tea

If you or a family member is coming down with a cold, this simple, easy-to-make Ayurvedic formula can help:

1 teaspoon ajwain seed
1 teaspoon cumin seed
1 teaspoon turmeric powder
⅛teaspoon salt

Cook in 2 cups of water. Boil down to 1 cup.

Make and drink this three times a day for three days or until symptoms subside.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.  

Shatavari

Shatavari.png

Shatavari is one of my favorite Ayurvedic herbs. It boasts excellent hormone-balancing properties, and it builds ojas(vigor), strengthening immune function. As an herb that can be taken every day and is readily available, shatavari is a fantastic option for the modern woman. Its many amazing characteristics are the subject of this article. 

There are many terms for shatavari that reflect its sattvic (energizing, harmonious) quality and its unique capacity to promote love and devotion, as well as its long-standing fame as an aphrodisiac. The Sanskrit word shatavaricomes from the words shat(100) and avari, which is traditionally translated as “she who possesses 100 husbands,” suggesting its potent effects on female sexual vigor. Another synonym for shatavariis bahusuta (“many children”) because it helps support fertility. The herb is also called virundivari, meaning ittakes away the fear of getting married if there is a lack of hormonal flow. Other descriptors include pivari,meaning it’s an aid to continued marital bliss, and Narayani (another name for Lakshmi, the goddess who bestows fortune), as well as shatavirya, which refers to the herb’s reputation for having “100 times” the potency of other herbs, especially for strengthening shukra dhatu, or reproductive tissue.

Shatavari is wonderful for pacifying vataand pitta. Shatavari is guru(heavy), sheeta(cooling), tikta(bitter), and svadvi(sweet). It also has a pro-alkaline post-digestive effect. Most sweet tastes become acidic after digestion, but shatavari maintains a high pH even after digestion. These physical properties drive shatavari’s dosha-balancing effects.

Shatavari helps regulate functions in the lower part of the body, where dosha imbalances can lead to problems with menstruation, elimination, and the ebb and flow of hormones. Described as atisarajit, which refers to herb’s usefulness for relieving diarrhea caused by excess pitta, shatavari offers the perfect mix of physical attributes to calm and soothe overactive bowels.

These cooling and nourishing qualities also help pacify pittaimbalances in the eyes, contributing to their enduring health. Shatavari further benefits the eyes by instilling them with intelligence-enhancing properties so that they can better connect to the brain and the inner eye. The term medhagnipushtida, which refers to nourishing the agnis of the brain, is sometimes applied to shatavari, emphasizing its beneficial effects on mental functioning. 

The positive impact of shatavari on shukra dhatu(reproductive tissue) and other tissues are reflected in its traditional uses in Ayurvedic medicine, including the following*:

Overview

  • Serves as a nourishing tonic for women and men

  • Soothes and nurtures mucous membranes in the lungs, stomach, kidneys, and reproductive organs

  • Maintains a healthy female reproductive system

  • Supports healthy lactation

  • Encourages healthy production of semen

  • Promotes fertility and a healthy libido

Ayurvedic Energetics:

  • Rasa(taste): bitter, sweet

  • Virya(action): cooling

  • Vipaka(post-digestive taste): sweet

  • Doshas(constitutions): Balancing for vataand pitta; may aggravate kapha when used in excess

Suggested Use:
¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.

Please consult with your health care practitioner before using of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children.

Disclaimer
*These statements have not been evaluated by the Food and Drug Administration. 

The sole purpose of this article is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

Dinacharya, Daily Self Care

DInacharya

Dinacharyais the Ayurvedic daily ritual of self-care. According to Ayurveda, routine plays a significant role in health. A healthy life can best be maintained by creating a daily regimen tailored to a person’s constitution. Governing  all daily actions, such as the time you wake up in the morning, the time you eat, the  time you begin daily body purification, and the time you go to sleep, is the essence of dinacharya.

Ayurvedic dinacharya has been practiced for thousands of years and has many benefits. It cleanses the body and prevents the buildup of toxins, it helps to keep the senses and mind clear, and it’s very nourishing. Repeating a routine every morning sets the rhythm of your day and gives you a feeling of stability and steadiness. It promotes a healthy organization of the energy channels and the seating of prana (life force) in the body, creating calmness in mind, limiting stress, and minimizing decision fatigue.

The new science of circadian medicine suggests that our genes have lost their ability to perceive and harmonize with the natural circadian cycles of nature. In our modern high-tech world, following the dictates of our body’s circadian clock is becoming more and more of a challenge, and some people are starting to have symptoms of a “nature deficit disorder.” While modern scientists are only now beginning to recognize the relationship between our overall health and the cycles of nature, Ayurveda has emphasized the primacy of this connection for millennia. Current research on this connection may revolutionize modern medicine as we know it, and Ayurvedic practices can be a foundation for this research to build on.

Ayurveda aims to reconnect our bodies to these natural circadian rhythms through the practice of dinacharya. At first, the challenge of establishing a daily self-care routine may seem overwhelming, but you can take things gradually and ease your way into it.

Starting the day right is the most important aspect of dinacharya. According to Ayurvedic teachings, you will have the best health if you wake up before sunrise and excrete waste shortly after. The early morning hours are the body’s natural purification time. Various dinacharya practices that are performed first thing in the morning—including tongue scraping, oil pulling, nasya(herb-infused nose oil) applications, and drinking a glass of warm water with a fresh-squeezed lemon or lime—support this time-sensitive purification process.

Next, to provide a sense of alertness and freshness, you should rub your body with oils and take a bath or shower. Then put on comfortable clothes, exercise, and practice yoga for 30 minutes to 1 hour. Light exercise is necessary each day to keep the digestive system at peak functioning by creating internal heat. Choose the form of exercise that’s best for your constitution, and avoid overexercising. Afterward, rest comfortably on your back with arms and legs outstretched, and breathe from the lower abdomen to calm the central nervous system.

Daily self-enhancing practices are considered crucial in Ayurveda. They don’t have to be difficult or time-consuming. Taking a break as short as 10–20 minutes to refresh your mind and spirit with activities like meditation, pranayama(regulation of the breath), yoga, journaling, or prayer provides immense health benefits. The more time you allow for these types of practices, the greater the rewards.

Eat regular meals daily! Irregular meals and excessive snacking can weaken the digestive fire. The natural course of the day sets the rhythm of our digestive system. Having scheduled eating times is essential, with lunch being the largest meal of the day and occurring between noon and 2 p.m. When the sun is at its highest, our digestive system is also at its peak, so naturally, this is when the largest meal should be eaten; it’s also the best time to eat raw foods and animal proteins. If possible, have dinner before sunset, as the digestive system slows down as the sun goes down. Breakfast should be eaten before 9 a.m. and should consist of something simple and easy to digest. Remember to favor warm, cooked, light meals that are appropriate for the seasons and the doshas you want to balance.

It is best to go to bed by 10 p.m. Keep this regular bedtime as it lets the body know that it is time to wind down and recuperate. To promote healthy sleep, drink a glass of warm cow’s milk or almond milk with cardamom or nutmeg shortly before bed. You can enjoy this while listening to relaxing music. Stay away from stimulating conversations, music, and television for at least one hour before sleep. This suggested regimen follows the flow of energy within the body and its relation to the external environment. Continuous awareness of this natural energy flow is the key to getting the most from your daily routine.

Check out our video 10 things to do before 10 a.m. for dinacharya tips!

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

 

Empty Bowl Meditation (Agama Nigama Veda)

Empty Bowl Meditation

Known in Sanskrit as Agama(“inhalation”) Nigama (“exhalation”) Veda, the Empty Bowl Meditation induces a calm, blissful state of mind by using the breath to access the kundalinishakti—the divine spiritual power that inhabits every human being. 

As described in renowned Ayurvedic physician Dr. Vasant Lad’s classic Textbook ofAyurveda, this technique serves as a simple, straightforward approach to mindfulness that can be practiced every day.  

How to Practice Empty Bowl Meditation

Begin by sitting comfortably and quietly in a cross-legged position, facing east or north, with the palms up and placed opened on and curved like empty bowls on your knees. Open your mouth slightly and gently press your tongue against the roof of your mouth, behind the front teeth.

As you sit quietly, observe your breath, letting your lungs work naturally without conscious effort. Focus on your breath, maintaining awareness of the tip of your nose and the feeling of the cool air entering the nostrils. Notice the warmth of the outgoing air.

After about five minutes, visualize the movement of your breath. Picture the air going into your nose, throat, lungs, diaphragm, and down behind the belly button. At this point, your breath will naturally come to a “stop.” Stay there for a fraction of a second; then exhale, following the breath upward from the belly to the diaphragm and lungs, and out through the nostrils until it naturally ends at a point about nine inches in front of your nose. You may also practice this meditation while lying down.

The profound benefits of this meditation are evident in Dr. Lad’s comparison of the movement of our breath to the flow of time: 

“At these stopping points, the breath stops and time stops, and there is only pure existence. God is present and you are surrounded by peace and love. The moment you allow the lungs to breathe and become like an empty bowl, divine lips can touch you and your heart will fill with divine love. God will pour love into you. Most bowls are full of ambition, competition, thoughts, feelings, desires, anger, frustrations, or fear. Since time immemorial, God has been seeking an empty bowl into which to pour his love.”

 

Practice this meditation without expecting anything special to happen for 15 minutes each morning and evening. With continued practice, the pause between inhaling and exhaling will gradually grow longer without any effort on your part until eventually your breath stops for approximately 90 seconds. It should take a year or so of practicing this meditation daily to naturally achieve this effortless suspension of breath and thought. At this point, according to Dr. Lad, “you will see the inner light behind the third eye, the blue pearl that is a beautiful dawn on the horizon of bliss.”

 Source: Vasant Lad, “Empty Bowl Meditation,” The Ayurvedic Institute website: https://www.ayurveda.com/resources/articles/empty-bowl-meditation.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. 

An Ayurvedic Approach to Polycystic Ovarian Syndrome

Balance your Hormones, Balance your Life

In the modern woman of all ages, most women rooted in hormonal imbalances have been brought on by doing too much while getting too little physical and emotional nourishment. Their hormones have been out of balance for an extended period of time whose medical problems range from painful periods, mood swings, fatigue, insomnia, uterine fibroids, hot flashes, and infertility.  

According to Astanga Hrdayam, twenty disorders of the female reproductive tract exist, caused by poor flow, defective ovum and ovary, and past karma. This results in an inability to conceive and other health concerns such as tumors, polycystic ovarian syndrome, hemorrhoids, menorrhagia, endometriosis, etc. The intent of this article is to discuss female hormone and reproductive imbalances associated with polycystic ovarian syndrome (PCOS) from the view point of Ayurveda.

Infertility primarily refers to the biological inability of a person to contribute to conception. Infertility may also refer to the state of a woman who is unable to cary pregnancy to full term. For medical treatment, infertility is the failure of a couple to become pregnant after one year of regular, unprotected intercourse. PCOS is a leading factor causing infertility.

Menstruation is evidence of a woman’s fertility and hormonal balance. When the quality and quantity is healthy she has a healthy, moderate flow. As long as she is in balance, she will enjoy regularly timed cycles. When out of balance, she may suffer from painful, heavy, scanty or irregular periods, headaches, skin breakouts, or extreme emotions accompanying her cycle. A woman’s menstrual cycle is a great indicator of her hormonal balance and when it is accompanied by unpleasant symptoms it is an indication of imbalance or disease.

Western medicine emphasizes the separate domains and functions of various kinds of hormones in the body. Ayurveda emphasizes the context within which they exist and how they relate to each other. Having the right balance of hormones gives us plenty of energy, deeper sleep and healthier menstrual cycles, happier dispositions, easier menopauses, healthier hearts, stronger bones and much more.

The first step in achieving hormonal balance is to understand it. Most people are confused about hormones. Estrogen, progesterone, and prolactin are the primary female hormones affecting women’s health. There are also some amounts of testosterone in the body playing a greater role during menopause. Besides these hormones, FSH (Follicular Stimulating Hormone), LH ( Leutinising Hormone) and Gonado Trophic Releasing Hormones are important hormones secreted by the Pituitary gland. While the ovary is capable of forming and releasing both estrogen and progesterone by itself, it is also the reservoir of the ova.

The ovarian cycle is governed by a hormonal feedback system moderated by the hypothalamus thus it requires constant feedback of hormonal levels for it to properly regulate and release the FSH and LH from the pituitary gland. As hormone levels in the body are imbalanced and the ovum is not released by the ovary the positive feedback mechanism is impeded.

However, Ayurveda does not speak in the terms of “hormones”. It has its own unique language and terms. Hormones are considered as fire elements in the tissue.  The action of hormones expresses the nature of Pitta, the energy responsible for the transformation. All stages of the female reproductive process are a result of the interplay of hormones. The spark of the intelligence behind the transformation of each stage is due to pitta reflected in the influence of the hormones on the different stages of the ovarian and menstrual cycles.

Kapha’s heavy cool qualities nourish the development of the tissues that form and support the reproductive system including the nurturing energy supporting growth of the follicle during the ovarian cycle. It is responsible for the mucosa lining that protects the tissues from digestive enzymes.

Vata is responsible for the movement of the follicle during the ovarian cycle, the rupture of the ovary wall releasing the matured ovum, the movement of the fimbriae - the finger-like projections that guide the ovum into the fallopian tubes and the movements of the ovum towards the uterus. These actions are due to Apana Vayu, the force behind downward movement from the navel down. Apana Vayu is also responsible for the movement of menses during menstruation and the energy behind the downward movement of the baby through the birth canal during labor.

By knowing one’s own prakruti (true nature), one can plan and practice an appropriate daily and seasonal dietetic and behavioral regime. With this simple effort, the body will maintain a balance of the doshas (Vata, Pitta and Kapha). From an Ayurvedic perspective, this balance is considered the “healthy” state of humans.

Dietary and behavioral activities bring many changes in the rakta dhatu (blood). For example; if a pitta-type woman eats plenty of hot, spicy and acidic foods while indulging in pitta-aggravating activities such as playing in the sun or taking a hot tub bath, getting angry, etc, she will aggravate the pitta in the blood. This can cause excessive bleeding during menstruation or lead to menorrhagia.

As another example; after the age of forty, the body begins to move towards the Vata stage of life and away from the pitta stage of life. During this period, if a Vata-type woman does not sleep well, works until late at night, eats plenty of cold foods and salads and eliminates sweets, salt, and fats from her diet, she will most certainly aggravate Vata in both the blood and the body. This will lead to a more difficult menopausal syndrome. In the same way, when a Kapha-type woman excessively indulges in sweet, rich food, eats plenty of dairy products and nuts, and lives a sedentary lifestyle during peri-menopause, she will be accumulating an excess of Kapha (mucous) in her blood and body which can lead to tumors or depression.

Polycystic ovary syndrome (PCOS) is the most common endocrine disturbance affecting women between 15-30 years of age. The disorder accounts for 30 percent of all infertility cases with 73 percent of women suffering from PCOS experiencing infertility due to anovulation. Modern medicine has been able to pinpoint a number of important factors indicating the disease, however, the exact cause of the disease is unknown. In PCOS the hormonal imbalance affects follicular growth during the ovarian cycle causing the affected follicles to remain in the ovary. The retained follicles forms into a cyst and with each ovarian cycle a new cyst are formed leading to multiple ovarian cysts. Women suffering from PSOC often present with other associated symptoms including excessive body hair, menstrual disturbance, acne vulgaris and obesity. Ayurveda observes the disease looking for indications of the dosha responsible for the disorder.

Ayurveda classifies PCOS as a Kapha disorder, and by looking at the findings of modern medicine we can correlate the exhibiting features of the disease with the dominate dosha responsible for the disorder. One of the key factors being realized in modern medicine in PCOS is the increased levels of insulin in the blood. These increased levels are due to de-sensitivity of cells to insulin, the blood stimulates androgen secretion by the ovarian stroma, the connective tissue of the ovary and reduces serum sex hormone, binding globin (SHBG) causing increased levels of free testosterone. Due to the presence of increased androgen in the ovary, the follicle undergoing maturation in the ovary cycle is affected causing anovulation of the particular follicle. This presence of insulin also impacts the natural occurring death of the defective cell causing the follicle to continue to survive whereas under normal circumstance it would have perished.

“Kapha getting aggravated by the use of foods which increases moisture leads to slaismiki characteristic by the absence of pain, feeling cold, itching and discharge of pale, slimy blood” -Astanga Hrdayam. The organs responsible for reproduction in the female body are called artava dhatu. The channels that supplies, nourishes and enables the functional action of carrying the ovum to the uterus is called artavavaha srota. All three doshas (Vata, Pitta, Kapha) play important and distinctive roles in the processes behind the female reproductions which includes the ovarian cycle and the menstrual cycle. PCOS is due to the Kapha blocking Vata and Pitta, hence movement is obstructed and the transformation process is suppressed.

Kapha having the first affected the digestive fire, jathara agni starts to affect the metabolic aspect of the seven tissues of dhatu agni. Each dhatu agni is responsible for the nourishment and formation of that particular tissue that resides in. In the case of PCOS the dhatus that are affected are rasa dhatu, lymph and plasma, meda dhatu, the adipose tissue and artava dhatu, the female reproductive system.

Due to factors that aggravate Kapha, kledaka kapha residing in the GI tract increases in quantity and as stated affects the digestive fire in the stomach called jathara agni. As the heavy cold sticky qualities of Kapha suppress the digestive fire, food that is ingested is not properly digested forming ama. As kledaka kapha increases it mixes with the toxins and begins to move out of the GI tract entering the channel of the first tissue. Affecting the dhatu agni of the rasa, the metabolism of the lymph and plasma, rasa dhatu increases in quanity. In woman, the superior byproduct of rasa dhatu is menstrual fluid. The menstrual fluid will also take on the quality of kapha which will, in turn, begin to block apana vayu in artavavaha srota and rajahvaha srota, the channel that supports the functional action of the menstrual fluid.

Increased rasa dhatu circulating the body via the circulatory system being mixed with increased kledaka kapha and ama begins to coat the cells of the body, this begins to affect agni at the level of the cells responsible for the permeability of the cell membrane. Due to the sticky heavy qualities of Kapha the cell membrane of the tissues is coated suffocating the agni affecting the cellular intelligence causing insulin receptors on the cell to not recognize chemical structures that normally engage them. Insulin unable to engage cellular receptors begins to build up in the bloodstream moving towards artava dhatu. Kledaka kapha and ama having affected meda dhatu affects artava dhatu angi increasing tissue formation. Ama entering the cells of artava dhatu begins to affect the cellular function and intelligence as seen when insulin engages receptors on the ovaries causing the production of androgens. A mistake of cellular intelligence is also expressed in the inhibiting of apoptosis, the death of defective cells.

Vata is the principle in the body and in nature that moves things. Both Pitta and Kapha are immobile without Vata. If Vata becomes constricted, it in turns stops both Kapha and Pitta from functioning properly. Apana vayu is a function of Vata. Due to the heavy sticky qualities of Kapha and ama the srotas are blocked and apana vayu becomes stagnant, impeding the flow of Vata in the ovarian cycle. Because Vata is blocked, pitta is blocked as well. As pitta is blocked the hormones that carry the energy of transformation are unable to initiate their activities. The accumulated Kapha is expressed in the formation of the cyst in the ovary as it takes on a heavy white, sticky quality expressing Kapha and ama.

Due to Vata and Pitta being blocked in the artava dhatu the other functions of both these doshas begin to be aggravated. Pitta aggravation at the level of bhrajaka Pitta and ranjaka pitta manifests as acne and increased body hair. Menstrual problems manifest to the aggravation of all three doshas but namely apana vayu. “ Without the aggravation of Vata, the vagina does not get disordered in women, hence it should be treated before Pitta and Kapha” - Astanga Hyrdayam.

Allopathy treats the condition on lines of Hormonal imbalance and the major treatment includes HRT ( Hormone replacement therapy) where subsequent hormones are administered after proper evaluation of the patient. Diet and certain exercise are also recommended. Diabetic drugs like metformin may also be prescribed by a doctor and surgery is also an option. However, all this have their own after effects.

Hormone therapy further depletes the already taxed endocrine system and puts it to sleep. The hormones that are meant to be naturally released by the body, now provided with artificial means pushes the body into lazy mode. The HRT treatment may provide excellent results over a short period of time but it can lead to irreversible metabolic damage.

The Ayruvedic approach is to clear the obstruction in the pelvis, normalize metabolism and assist cleansing and regulate the menstrual system (arthava dhatu). We do this by addressing Apana Vayu. The seats of the function of Apana Vayu are testes, bladder, umbilical region, thigh, groin etc. It controls the functions of elimination of semen, urine; feces etc. The movements related to the delivery of fetus are also governed by it. Vata is the dosha that governs Apana Vayu. Vata is responsible for all the movements in the body. Below are a few suggested Ayurvedic protocols to balance Vata and Apana Vayu.

The first step in creating balance in someone with PCOS is addressing the Ama, as we know PCOS is an imbalance related to the Ama created from Kapha. It is important to provide the patient with herbs that are pachana. Ask the patient to take trikatu or any pungent herb, hingwashtak churna with meals to start loosening the sticky ama. Adding ginger, musta and kumari would help with the digestion of the ama.

After the digestive system is stimulated herbs pacifying Vata and supporting Apana Vayu can be given. This may include shatavari, mahashatavari, ashwagandha, arjun, pipli Aloe vera, cinnamon, fenugreek, amalki, honey, and shilajit. Some other useful medicines include arogyavardhini, dashmool preparations, kanchanar guggul, pushyanug choorna, and chandraprabha. The goal of the herbal medicine is to reduce circulating androgens, optimizing ovarian function and supporting optimal endocrine function.

Herbal suggestions:

Suggestion #1- 150 gms ashwagandha roots,  70 gms arjun bark. Divide both of these into 30 equal parts. Boil 1 part every morning in 3 cups of water and reduce to 1 cup. Filter this mixture and add 1 cup of cow’s milk to it. Boil the mixture again over a low until milk remains. Add 2 cardamoms while boiling. Consume this milk early morning empty stomach. A Little sugar can be added for taste. The remaining ashwagandha and Arjun can be used again for the evening dose. During summer months, shatavari can be substituted for ashwagandha.

Suggestion #2- 5gms ashwagandha tubers, 3gms shatavari tubers, 3 gms putrajivak seeds. Crush them in 3 cups of water and 1 cup of cow’s milk. Boil the mixture till milk remains. Filter and drink empty stomach.

Suggestion #3- 50gms pipil,  50gms Vad, 30gms shivlingi seeds. Dry and them into a fine powder. Intake 3 gms of this mixture with cow’s milk 2 times a day.

Panchkarama protocol helps to high degrees to clear many pathologies which cause a direct inhibition to fertility. Basti treatment proves very beneficial. Since Basti is targeted at regulating the Apana Vayu it facilitates the timely release of ovum and also the good production of sperms. Uttar Basti, is helping to strengthen the uterus and help implantation. Purificatory process of Vamana and Virechana also help in patients with a high imbalance of Dosha. Nasya is an important Karma to promote fertility. Nasya with Phalaghritaor simple cow’s ghee is very benficial in women for timely release of an egg, as Nasya is claimed to act directly on the hormonal apparatus. Abhyanga massage with Vata calming oils and Swedana with Vata herbs will also be beneficial.

Diet and lifestyle factors are important when dealing with PCOS. Losing weight is an essential part of the treatment. Weight loss rectifies the hormone imbalances; the serum insulin and sex hormone binding globulin levels in the body go up and the testosterone hormone comes down. Exercise and yoga are aid weight loss, relieves stress and improves blood circulation to the ovary thus naturally curing PCOS. Yoga postures that open and stretch your lower back and hips; arousing your thyroid, pituitary and hypothalamus gland can work.

A diet with at least five servings of fruits and vegetable a day increases the immunity of the body. Since the body has become insulin resistant create a low carbohydrate diet. When eating carbohydrates eat well-cooked whole grains and avoid refined flour, processed foods, and white sugar. Lentils, chickpeas contains phytoestrogens, which reduce estrogen levels. Drink plenty of warm/room temp water and avoid coffee and alcohol. Avoid foods such as soy and meats that or hormone filled. Foods that contain essential fatty acids should be taken, avocado, soaked nuts, and seeds. Make sure food is well cooked and warm and meal times are regular.

 

 

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The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

8 Ayurvedic Uses for Honey

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The uses of honey in health care trace back many centuries. In Vedic times, honey was seen as a gift—its remarkable healing properties were valued more than its taste. Now that honey is being re-examined by modern researchers, it’s increasingly recognized for the medicinal and nutritional properties that made it a staple of Ayurvedic practices for thousands of years. Discover the gifts of honey through these 8 Ayurvedic uses.

1. The skin is the largest organ of the body and benefits greatly from the application of honey. Ayurvedic texts have described how honey promotes healing of wounds and sores and acts as an antiseptic, a pain reliever, and a cooling balm that speeds recovery from burns.  

2. Honey helps build tissues and generate energy and heat, three properties that make it  good for aging bodies. One or two teaspoons of honey in a cup of warm water is a refreshing and strengthening drink. Take daily.

3. Because honey contains iron, manganese, and copper, it is excellent for building hemoglobin. In cases of anemia, Ayurvedic practitioners suggest using honey to maintain the right balance of hemoglobin in red blood corpuscles.

4. Honey is easily digested and assimilated, making it one of the best sweet foods for reducing stress on the digestive organs. It’s also useful for maintaining the health of the stomach. Ayurvedic experts find honey not only supports proper digestion, but also helps ward off stomach diseases and symptoms like nausea, vomiting, and heartburn by preventing the overproduction of hydrochloric acid. Honey also promotes clearing the digestive canal of putrefied fecal matter and undigested foods.

5. As an antimicrobial and anti-inflammatory, honey helps maintain healthy teeth and gums.  According to Ayurveda, a daily application of honey cleanses the teeth, makes them sparkle, and helps prevent tartar, decay, and premature tooth loss. Gargling with honey and water is very useful in protecting against gingivitis (i.e., inflammation of the gums caused by bacterial infection).

6. Insomnia affects many of us in our modern age. Honey has been used for centuries for the treatment of this common affliction. Its hypnotic qualities help bring on sound sleep. Two teaspoons can be taken with a cup of warm water or with warm almond milk before bed. Adding a dash of cardamom and cinnamon makes this soothing beverage more delicious. It’s an excellent remedy for sleepless babies and children.

7. Honey’s natural tendency to clear the channels of the body makes it very useful in helping the body eliminate imbalances in the respiratory pathways. As a demulcent or soothing agent, it reduces the discomfort of inflamed mucous membranes in the upper respiratory tract, coating them with a protective film that helps relieve coughing and irritation. You can ingest a spoonful of honey or gargle with mixture of honey and water for this purpose.

8. Honey can be easily added to all your meals to supply the body with extra energy. Ayurvedic texts recommend honey for arteriosclerosis and weak hearts. It can be taken before bed in a glass of water with lemon juice to provide the heart with energy throughout the night and to alleviate cardiac pain and heart palpitations.

These Ayurvedic recommendations come with several caveats. The Ayurvedic sage Charaka wrote over 500 years ago that “nothing is so troublesome as amacaused by the improper intake of honey.” In Ayurvedic medicine, ama, or undigested matter in the body, is considered to be the root cause of most ill health. Many incompatible food combinations produce this toxic material, but heated honey is one of the most complicated forms to cleanse. Heating honey destroys the enzymes that support the digestive process.

Precautions when using honey:

  • Honey should never be heated to above 40°C (104°F).

  • Honey should not be mixed with hot foods.

  • Honey should not be consumed when you are working in a hot environment. 

  • Honey should never be combined with ghee  in equal parts or mixed with rainwater; hot, spicy foods; fermented beverages (e.g., whiskey, rum, brandy); or mustard.

  • Honey includes nectar of various flowers some of which may be poisonous.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Spice things up with Ayurvedic herbs for Valentines day!

There are many Ayurvedic herbs and spices known for their rejuvenating and aphrodisiac effects, which can kick things up a notch for Valentine’s day. In addition to proprietary blends, there are many Ayurvedic recipes for spicing up your love life that use ingredients that are easy to find and taste delicious. Nutmeg, clove, cardamom, and ginger are found in most pantries and, when mixed together as a “chai,” serve as an easy and enjoyable way to enhance libido.  

Nutmeg is known in Ayurveda as “women’s Viagra.” This almost overpowering aromatic spice warms the body, pacifies vataand kapha, and increases pitta, and stimulates circulation. These effects can also be achieved with ginger. Clove ignites attraction and boosts libido. It has been used as an aphrodisiac in India and other parts of Asia for many centuries. Cardamom is a tridoshic spice that balances the three fundamental energies and promotes healthy blood flow. Its super-sweet taste enhances energy and vigor.

The two best known Ayurvedic herbs for revitalizing the body and optimizing sexual health are ashwaganda and shatavari. A member of the nightshade family, the ashwagandha plant regulates stress hormones such as cortisol according to the body’s needs, keeping users alert and energized during the day and allowing them to relax and fall asleep at night. In Ayurveda, this adaptogenic herb is believed to be particularly effective at boosting the sexual energy of men. Shatavari, a species of asparagus (Asparagus racemosus), serves as an equivalent tonic for sustaining women’s sexual vigor and the health of their reproductive organs throughout their life.

These two herbs combined with the suggested Ayurvedic spices offer a natural approach to maximizing vitality, energy, and vigor for both sexes. Enjoy this aromatic and delicious recipe to prime your libido for a romantic occasion. Or use it regularly to maintain overall health and vibrancy in everyday life.

Mix & Store

1 teaspoon nutmeg
1 teaspoon clove
2 teaspoons of cardamom
2 teaspoons of ginger
1 tablespoon ashwaganda
1 tablespoon shatavari

Use ½ teaspoon boiled for 5 minutes in 1 cup of milk. Use the milk of your choice— fresh cow’s milk or almond or coconut.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.