Chyawanprash for Pregnancy – Nourishment and Balance

As an Ayurvedic practitioner and a mother in my forties, I often find myself navigating the intersection of ancient wisdom and modern life, especially when it comes to nurturing both my own well-being and that of my children. During my pregnancy, I leaned on Ayurveda to support me through those transformative months, and one of the remedies I regularly turned to was Chyawanprash. I want to share my experiences and insights on this time-honored tonic, particularly regarding its use during pregnancy.

Chyawanprash: An Ancient Elixir for Modern Mothers

Chyawanprash, a rich, jam-like blend of herbs, minerals, and spices, has been a staple in Ayurvedic households for centuries. With ingredients like Amla (Indian gooseberry), which is renowned for its high vitamin C content, and a host of other rejuvenating herbs, it’s no wonder this concoction has withstood the test of time. But what about its use during pregnancy?

When I was pregnant with my second child, I experienced the usual mix of excitement and anxiety. Like many mothers, I was eager to do everything right for the little one growing inside me. While I was familiar with Chyawanprash as an immune-boosting and energizing supplement, I approached its use during pregnancy with caution and a bit of research.

Is Chyawanprash Safe During Pregnancy?

The short answer is yes, Chyawanprash can be a wonderful ally during pregnancy, but with some considerations. Ayurveda teaches us that every individual is unique, and what works for one person may not be ideal for another. This is especially true during pregnancy, a time of great change and heightened sensitivity.

Personally, I found Chyawanprash to be a comforting addition to my routine, especially during the colder months when my body craved warmth and nourishment. The blend of herbs helped me feel grounded and supported, particularly in the second and third trimesters when the demands on my body and mind were greatest. However, I always recommend consulting with your healthcare provider or Ayurvedic practitioner before introducing any new supplement into your regimen, especially during pregnancy.

The Benefits of Chyawanprash for Expecting Mothers

From my experience, here are some of the benefits I noticed while taking Chyawanprash during my pregnancy:

1. Enhanced Immunity: Pregnancy can sometimes make you feel more susceptible to colds and other minor ailments. The high vitamin C content and the overall immunomodulatory effects of Chyawanprash helped keep my immune system robust, which was a huge relief.

2. Balanced Energy Levels: Pregnancy fatigue is real, and juggling work, family, and self-care can be exhausting. Chyawanprash provided a steady source of energy, helping me to maintain a sense of vitality throughout the day.

3. Digestive Support: Constipation is a common complaint during pregnancy, and I wasn’t immune to it. The gentle digestive properties of Chyawanprash, along with its rich fiber content, made a noticeable difference in keeping my digestion regular and comfortable.

4. Nourishment for the Skin and Hair: Like many women, I experienced changes in my hair and skin during pregnancy. The Amla in Chyawanprash is particularly known for its benefits for hair health, and I did notice that my hair felt stronger and more resilient.

5. Emotional Well-being: Pregnancy is as much an emotional journey as it is a physical one. The adaptogenic herbs in Chyawanprash helped me manage stress and maintain a more balanced mood, which was beneficial for both me and my growing baby.

When to Avoid Chyawanprash

While Chyawanprash has many benefits, there are certain situations where it might be best to avoid it:

• Diabetes: Due to its sugar content, Chyawanprash may not be suitable for those managing gestational diabetes or blood sugar concerns. In such cases, I would suggest consulting with your healthcare provider for alternatives.

• Digestive Issues: If you experience any digestive discomfort, such as bloating or diarrhea, it may be wise to pause your intake of Chyawanprash until you feel better.

How to Take Chyawanprash During Pregnancy

If you decide to incorporate Chyawanprash into your pregnancy routine, here’s how I found it most effective:

• Morning Ritual: I took a small amount (about half a teaspoon) on an empty stomach in the morning, followed by a glass of warm milk. This practice helped set a positive tone for the day and ensured that I absorbed the nutrients fully.

• Seasonal Considerations: I found Chyawanprash to be particularly beneficial during the colder months when I needed extra warmth and immunity support. During the hotter months, I reduced my intake or took it in the evening.

Final Thoughts

Pregnancy is a beautiful, transformative time, but it can also be challenging. Finding safe, nourishing ways to support your body is crucial. Chyawanprash was one of those supports for me, offering both physical and emotional nourishment. However, as with any supplement, it’s essential to listen to your body and consult with a professional to ensure it’s right for you.

From one mother to another, I hope this information helps you feel more empowered and supported during your pregnancy journey. Remember, Ayurveda is all about balance and listening to your body’s wisdom—trust in that, and you’ll be well on your way to a healthy, happy pregnancy.

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Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Fatigue in Modern Life: An Ayurvedic Perspective on Restoring Energy

Fatigue has become an all-too-familiar companion in today’s fast-paced world, often linked to hectic schedules, stress, and an overwhelming sense of burnout. However, fatigue isn't just about lack of sleep—it can be the result of deeper imbalances within the body, ranging from chronic stress to illness. Ayurveda, the ancient Indian science of life, provides a unique and comprehensive approach to understanding fatigue by examining the interplay of vital energies: Prana, Agni, and Ojas, alongside the role of Rakta Dhatu (red blood cells). Through this lens, we can address fatigue at its root and restore our vitality.

The Ayurvedic Understanding of Energy

In Ayurveda, energy is seen as a dynamic balance of three fundamental forces, each of which plays a crucial role in our overall health and well-being:

• Prana: The life force that animates the body, fueling our breath, enthusiasm, and mental clarity. It is responsible for the flow of energy and vitality throughout the body.

• Agni: The fire of digestion and transformation, supporting both physical and mental metabolism. Agni governs the process of breaking down food and experiences, providing the fuel for clarity of thought, vitality, and health.

• Ojas: The ultimate reserve of energy, responsible for endurance, immunity, and overall vitality. Ojas is often described as the essence of our vitality, a deeply nourishing force that sustains the body’s tissues and longevity.

In addition to these forces, Rakta Dhatu (red blood cells) is critical in Ayurveda for carrying oxygen and nutrients throughout the body, invigorating the tissues and sustaining the balance of Prana, Agni, and Ojas. Together, these energies form the foundation of our physical and mental stamina. When they are in balance, we experience vitality and well-being; when imbalanced, they manifest as fatigue, exhaustion, or burnout.

How Dosha Imbalances Cause Fatigue

Ayurveda teaches that the three Doshas—Vata, Pitta, and Kapha—govern all physiological and psychological processes in the body. Fatigue occurs when there is a disruption in the balance of these Doshas, leading to an imbalance in Prana, Agni, Ojas, and Rakta Dhatu. Each Dosha impacts energy levels in different ways.

• Vata Dosha: Vata, composed of air and ether, is the force behind movement, circulation, and nervous system function. When Vata is aggravated, it can deplete Rakta Dhatu and Ojas, leaving Prana unsupported. This imbalance results in fatigue that manifests as restlessness, anxiety, and lack of focus. Those with Vata-related fatigue often feel scattered and overwhelmed, with a deep sense of exhaustion that comes from depletion of essential energy stores.

• Pitta Dosha: Pitta, dominated by fire and water, governs metabolism, digestion, and transformation. When Pitta is out of balance, it initially stimulates Rakta and Agni, creating a temporary surge of energy and sharp focus. However, this fiery energy eventually burns out Ojas, leading to exhaustion. Over time, excessive Pitta can lead to chronic fatigue characterized by irritability, frustration, and burnout after periods of intense productivity.

• Kapha Dosha: Kapha, made of earth and water, is responsible for stability, nourishment, and structure. Kapha imbalances cause lethargy rather than pure fatigue. When Kapha is vitiated, excess Ojas and inefficient Rakta circulation lead to a sluggish body and mind. Individuals may feel weighed down, sleepy, and resistant to activity, lacking the motivation to move or engage with the world.

Ayurvedic Approaches to Restoring Energy

The Ayurvedic approach to treating fatigue begins with identifying the root cause—whether it’s an imbalance in Vata, Pitta, or Kapha. Once the underlying Dosha imbalance is understood, a personalized treatment plan can be created. This plan will typically include a combination of dietary adjustments, herbal supplements, lifestyle changes, and Ayurvedic therapies to restore balance to Prana, Agni, Ojas, and Rakta Dhatu.

For Vata-Related Fatigue:

• Focus: Grounding and nourishing therapies are essential for balancing Vata.

• Diet: Warm, moist, and grounding foods like soups, stews, and cooked grains are recommended to stabilize Vata. Ghee, warm milk, and root vegetables can help nourish and strengthen Rakta and Ojas.

• Herbs: Ashwagandha, Bala, and Shatavari help build strength and restore energy reserves.

• Therapies: Abhyanga (warm oil massage) and Shirodhara (steady flow of oil on the forehead) are deeply grounding and help calm an overactive Vata.

For Pitta-Related Fatigue:

• Focus: Cooling and calming treatments to soothe excess Pitta.

• Diet: Emphasize cooling, hydrating, and calming foods such as cucumbers, leafy greens, coconut, and sweet fruits. Sweet, bitter, and astringent tastes help pacify Pitta’s heat.

• Herbs: Brahmi, Amalaki, and Shatavari are excellent for cooling and calming the Pitta fire.

• Therapies: Cooling oil treatments and meditation help manage Pitta-related stress and avoid burnout.

For Kapha-Related Lethargy:

• Focus: Stimulating and invigorating practices to reduce sluggishness and excess Kapha.

• Diet: Light, dry, and spicy foods such as millet, barley, and spices like ginger and black pepper can help ignite the digestive fire and boost energy. Avoid heavy and oily foods that increase lethargy.

• Herbs: Trikatu (a blend of ginger, black pepper, and long pepper) and Guggulu stimulate digestion and reduce excess Kapha.

• Therapies: Dry brushing (Garshana) and vigorous massages like Udvartana (herbal powder massage) help stimulate circulation and reduce excess Kapha.

Conclusion

Fatigue is not just a sign of overwork or lack of sleep; it is often a reflection of deeper imbalances within the body. Ayurveda offers a holistic approach to understanding and addressing fatigue by restoring balance to the body's vital energies—Prana, Agni, Ojas—and ensuring that Rakta Dhatu is nourished and functioning optimally. By addressing the specific Dosha imbalances causing fatigue, Ayurveda provides a path to rejuvenation, helping us regain vitality, clarity, and enthusiasm for life.

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Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

8 Ayurvedic Uses for Honey

The uses of honey in health care trace back many centuries. In Vedic times, honey was seen as a gift—its remarkable healing properties were valued more than its taste. Now that honey is being re-examined by modern researchers, it’s increasingly recognized for the medicinal and nutritional properties that made it a staple of Ayurvedic practices for thousands of years. Discover the gifts of honey through these 8 Ayurvedic uses.

1. The skin is the largest organ of the body and benefits greatly from the application of honey. Ayurvedic texts have described how honey promotes healing of wounds and sores and acts as an antiseptic, a pain reliever, and a cooling balm that speeds recovery from burns.  

2. Honey helps build tissues and generate energy and heat, three properties that make it  good for aging bodies. One or two teaspoons of honey in a cup of warm water is a refreshing and strengthening drink. Take daily.

3. Because honey contains iron, manganese, and copper, it is excellent for building hemoglobin. In cases of anemia, Ayurvedic practitioners suggest using honey to maintain the right balance of hemoglobin in red blood corpuscles.

4. Honey is easily digested and assimilated, making it one of the best sweet foods for reducing stress on the digestive organs. It’s also useful for maintaining the health of the stomach. Ayurvedic experts find honey not only supports proper digestion, but also helps ward off stomach diseases and symptoms like nausea, vomiting, and heartburn by preventing the overproduction of hydrochloric acid. Honey also promotes clearing the digestive canal of putrefied fecal matter and undigested foods.

5. As an antimicrobial and anti-inflammatory, honey helps maintain healthy teeth and gums.  According to Ayurveda, a daily application of honey cleanses the teeth, makes them sparkle, and helps prevent tartar, decay, and premature tooth loss. Gargling with honey and water is very useful in protecting against gingivitis (i.e., inflammation of the gums caused by bacterial infection).

6. Insomnia affects many of us in our modern age. Honey has been used for centuries for the treatment of this common affliction. Its hypnotic qualities help bring on sound sleep. Two teaspoons can be taken with a cup of warm water or with warm almond milk before bed. Adding a dash of cardamom and cinnamon makes this soothing beverage more delicious. It’s an excellent remedy for sleepless babies and children.

7. Honey’s natural tendency to clear the channels of the body makes it very useful in helping the body eliminate imbalances in the respiratory pathways. As a demulcent or soothing agent, it reduces the discomfort of inflamed mucous membranes in the upper respiratory tract, coating them with a protective film that helps relieve coughing and irritation. You can ingest a spoonful of honey or gargle with mixture of honey and water for this purpose.

8. Honey can be easily added to all your meals to supply the body with extra energy. Ayurvedic texts recommend honey for arteriosclerosis and weak hearts. It can be taken before bed in a glass of water with lemon juice to provide the heart with energy throughout the night and to alleviate cardiac pain and heart palpitations.

These Ayurvedic recommendations come with several caveats. The Ayurvedic sage Charaka wrote over 500 years ago that “nothing is so troublesome as amacaused by the improper intake of honey.” In Ayurvedic medicine, ama, or undigested matter in the body, is considered to be the root cause of most ill health. Many incompatible food combinations produce this toxic material, but heated honey is one of the most complicated forms to cleanse. Heating honey destroys the enzymes that support the digestive process.

Precautions when using honey:

• Honey should never be heated to above 40°C (104°F).

• Honey should not be mixed with hot foods.

• Honey should not be consumed when you are working in a hot environment. 

• Honey should never be combined with ghee  in equal parts or mixed with rainwater; hot, spicy foods; fermented beverages (e.g., whiskey, rum, brandy); or mustard.

• Honey includes nectar of various flowers some of which may be poisonous.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Spice things up with Ayurvedic herbs for Valentines day!

There are many Ayurvedic herbs and spices known for their rejuvenating and aphrodisiac effects, which can kick things up a notch for Valentine’s day. In addition to proprietary blends, there are many Ayurvedic recipes for spicing up your love life that use ingredients that are easy to find and taste delicious. Nutmeg, clove, cardamom, and ginger are found in most pantries and, when mixed together as a “chai,” serve as an easy and enjoyable way to enhance libido.  

Nutmeg is known in Ayurveda as “women’s Viagra.” This almost overpowering aromatic spice warms the body, pacifies vataand kapha, and increases pitta, and stimulates circulation. These effects can also be achieved with ginger. Clove ignites attraction and boosts libido. It has been used as an aphrodisiac in India and other parts of Asia for many centuries. Cardamom is a tridoshic spice that balances the three fundamental energies and promotes healthy blood flow. Its super-sweet taste enhances energy and vigor.

The two best known Ayurvedic herbs for revitalizing the body and optimizing sexual health are ashwaganda and shatavari. A member of the nightshade family, the ashwagandha plant regulates stress hormones such as cortisol according to the body’s needs, keeping users alert and energized during the day and allowing them to relax and fall asleep at night. In Ayurveda, this adaptogenic herb is believed to be particularly effective at boosting the sexual energy of men. Shatavari, a species of asparagus (Asparagus racemosus), serves as an equivalent tonic for sustaining women’s sexual vigor and the health of their reproductive organs throughout their life.

These two herbs combined with the suggested Ayurvedic spices offer a natural approach to maximizing vitality, energy, and vigor for both sexes. Enjoy this aromatic and delicious recipe to prime your libido for a romantic occasion. Or use it regularly to maintain overall health and vibrancy in everyday life.

Mix & Store

1 teaspoon nutmeg
1 teaspoon clove
2 teaspoons of cardamom
2 teaspoons of ginger
1 tablespoon ashwaganda
1 tablespoon shatavari

Use ½ teaspoon boiled for 5 minutes in 1 cup of milk. Use the milk of your choice— fresh cow’s milk or almond or coconut.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.  

Bedtime Treat That Helps You Sleep

Delicious and easy to make, this potent bedtime tonic (known as ojas rasayana) is revered in Ayurveda for nurturing deep and restorative sleep. The recipe makes about two servings and can be diluted with water if it’s too thick for your liking.

• 10 almonds, soaked for 8 hours

• 1 cup whole milk (dairy, almond, or rice)

• 2 teaspoons ghee

• 4–5 dates, preferably Medjool

• 8 black peppercorns

• ½ teaspoon cardamom

• ½ teaspoon cinnamon

• 1 pinch of cumin

• 1 pinch of turmeric

• 1 pinch of nutmeg

Liquefy all the ingredients in a blender until the mixture reaches a smooth consistency; then pour into a pot on the stovetop. Set the burner to medium heat, and bring the mixture to a very gentle boil. Stir and serve.

If you haven’t pre-soaked the almonds, you can simply blanch them in boiling water for 1 minute. Drain and run the almonds under cold water, then remove and discard their skins.

For a delicious dessert, stir in 1 cup of natural yogurt after removing mixture from heat, spoon into small bowls, and drizzle maple syrup over each serving.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Herbal Immune and Lung Support for Spring

Spring can bring many challenges for the respiratory and the immune systems. You may notice many people around you are suffering from colds or flus at this time. This is generally due to excess kapha in the system, built up from the winter season. Allergens, pollutants, and other irritants can aggravate this buildup of kapha. Because too much kapha weakens our agni (digestive fire), it can lead to increased levels of ama (toxic undigested material) in our body. This accumulation of ama overloads our immune system, setting the stage for infections and chronic health issues. Since the seat of kapha is in the chest, the most likely place for these imbalances to manifest is in our lungs and their airways.

The Ayurvedic approach to maintaining a healthy immune and respiratory system during spring comprises a four-step process. The first step, boosting your agni, is inextricably linked to the second step, burning ama. There are many herbs that accomplish both of these goals, including pippali, ginger, turmeric, and an Ayurvedic formula known as triphala. Make a tea with a combination of these herbs and drink it morning and night. Having a cup of warm water with lemon and black pepper upon waking is another easy way to fuel efficient digestion.

Next, you should combine a kapha-reducing diet and lifestyle with herbal support for the respiratory system. Traditional Ayurvedic formulas such as talisadi and sitopaladi are particularly effective at removing kapha from the respiratory tract. These warming herbal blends help clear the throat and nasal passages and promote healthy respiration. Honey is a wonderful carrier for these herbs, as it target the respiratory tissues and gently scrapes off toxic residues.

The final step is to follow a daily herbal protocol for rejuvenating the immune system and building ojas (vitality). A nutritive herbal jam known as chyavanprash is an excellent choice for promoting proper immune function and rejuvenation, as well as for supporting healthy digestion, metabolism, and nervous system and respiratory system function. Take one teaspoon once or twice a day with milk. It’s also a delicious source of nourishment when served on toast or with other foods. 

Herbs such as ashwagandha and guduchi are also known to sustaining the body during periods of stress by bolstering energy, vitality, and overall health. In Ayurveda, the elimination of toxins and wastes from the body is considered the key to strengthening the immune system. To optimize elimination, consider adding triphala to your daily herbal regimen. The formula is the most effective when taken in the evening before bed.

We are happy to help you create a personalized herbal program based upon your mind-body constitution. Please contact us to schedule an in-office or online appointment.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any

Brahmi, the Ayurvedic Nervine Tonic

Brahmi has long been revered in Ayurvedic medicine as its most valuable nervine—an herb that benefits the nervous system. It revitalizes the brain cells, removes toxins and blockages within the nervous system, and improves memory and concentration. Indian yogis eat a few fresh Himalayan brahmi leaves daily. This practice optimizes their capacity for meditation by awakening the crown chakra and balancing the right and left hemispheres of the brain. 

In addition to nurturing brain power and nervous system health, brahmi contributes to many other aspects of wellness. It calms the heart and helps protect against heart attacks. As an antispasmodic agent as well as a nervine, this multi-functional herb helps ease recovery from every kind of addiction, whether it’s to alcohol, drugs, or sugar. Brahmi also purifies the blood, boosts immunity, and supports liver and kidney health, as well as aiding management of sexually transmitted diseases.

Brahmi is also known for its dosha-balancing qualities. It not only balances and refreshes pitta, but also actively reduces excess kapha. Brahmi can also pacify vata imbalances, especially when combined with other vata-reducing herbs like ashwagandha.

According to Ayurvedic texts, brahmi ghee is an essential medicine for the mind and heart that should be kept in every home. It can be taken in small amounts daily to maintain good health. As a milk decoction, the herb is an excellent brain tonic, particularly when combined with ashwagandha. Brahmi taken with holy basil and a little black pepper is recommended for all kinds of fevers. Many people find that drinking a cup of brahmi tea sweetened with honey before meditation greatly enhances their practice.

Source: Vasant Lad and David Frawley, The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine, Lotus Press (January 25, 1986).

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

Ayurvedic Bath, Sacred and Healing

Bathing has occupied a special place in the cultural landscapes of many civilizations throughout history. In ancient Greece, water itself was regarded as a gift of health from the gods. The ruins of lavish public baths in the farthest reaches of the Roman world testify to the importance of bathing in the health regimes and social life of the empire’s citizens. More than 150 years after the bathtub of Napoleon’s wife, Josephine, was crafted, it’s reputed to retain the scent of the musk oil–infused bathwater that soothed her mind and pampered her skin.

In India, bathing has always been accorded the status of a sacred, healing ritual. Ancient Ayurvedic texts speak of therapeutic baths with rose petals, honey, milk, and turmeric, preceded by a luxurious full-body massage with warm oils and followed by skin treatments with rich herbal pastes and fragrant floral waters. These Ayurvedic baths were designed to restore balance to the body, mind, and spirit.

Ayurveda views bathing as a form of holistic therapy. A daily bath, especially in the morning is an important part of an Ayurvedic daily routine. It adds a profoundly healing dimension to your day and your life. Ayurvedic medical texts report many benefits from the healing bath. The simple act of taking a bath provides a full complement of mind-body rewards without any effort on your part:

• Relaxes tense muscles 

• Opens clogged pores 

• Moisturizes tissues 

• Banishes bad moods 

• Calms the mind and balances the emotions 

• Removes sweat, dirt, and environmental toxins from the skin 

• Enhances physical energy levels and improves metal clarity

To transform an ordinary bath into a healing Ayurvedic self-care ritual follow these tips:

• Prepare your bath with traditional Ayurvedic herbs.*

• Do not bathe in a hurry, take your time.

• Practice deep breathing while soaking in your bath.

• Try to relax, so that both mind and body benefit.

• Use gentle natural gentle aromatherapy products, not harsh synthetic fragrances, which add to the toxic burden on your body.

• Make sure your bathwater is pure and clean.

• After you towel off, spritz your body with rose water and apply warm dosha-specific oils.

Herbal Bath Recipe

3 tablespoons of green gram powder
½ tablespoon of turmeric powder
¼ teaspoon of ginger powder
2 tablespoon of rose petals
1 tablespoon of raw organic honey
½ cup of almond milk or 1 tablespoon of almond oil
5–7 drops of rose, lavender, or geranium pure essential oil

As you’re drawing a warm bath, add ingredients to the water in the order listed. Swish your hand in the water to blend after each addition. Enjoy!  

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

The Amazing Healing Properties of Turmeric

Turmeric comes from the rhizome (a root-like structure) of a plant closely related to ginger. Commonly used in curries, turmeric has a warm, slightly bitter taste that’s used for coloring or enhancing the flavor of curry powders, cheeses, mustard, and other foods and condiments. Many of my Ayurvedic teachers have stated that turmeric is a natural solution to most common ailments, including stomachaches, sore throats, cuts, infections, and skin problems.

According to WebMD, the list of health-related uses for turmeric is long. It has been ingested for stomach problems, such as gas, bloating, or diarrhea; arthritis; menstrual pain; fever; and other ailments for thousands of years in some areas of the world. A juice version is used as a topical agent, and a turmeric paste (warm milk mixed with turmeric powder) is employed as an antiseptic for treating wounds.

Countless studies have shown the healing powers of turmeric’s chemical constituents. Recent research on the effect of aromatic turmerone, a bioactive compound extracted from turmeric, shows that it may help regenerate damaged neurons after  brain traumas such as a stroke. Many studies on curcumin, another active ingredient in turmeric, confirm its anti-inflammatory properties. In one study, curcumin worked about as well as ibuprofen for reducing arthritis pain. There have also been clinical studies on its benefits in diabetes and prediabetes and as a cancer treatment, particularly for prostate cancer. Many other studies have shown that it aids in weight management, liver detoxification, and digestive diseases, such as Crohn’s disease.

Turmeric can easily be incorporated in to your daily life. It contains many essential nutrients, including pyridoxine, choline, niacin, and riboflavin as well as calcium, potassium, copper, iron, manganese, magnesium, and zinc. Turmeric in the diet increases the production of enzymes that digest fats and sugars, and it helps prevent cholesterol from forming gallstones. It is an immune support as well as an antiseptic that kills yeast and parasites when used internally. It is also helpful for easing headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, and menstrual problems. Other uses include the management of depression, Alzheimer’s disease, water retention, and kidney problems.

You can take turmeric as a daily supplement and incorporate it into your cooking. It is delicious in soups, stir fries, and curries and as a daily tea. The Ayurvedic recipe for this tea is made from a paste of 2 ½ teaspoons dried turmeric and 80 mL of good-quality raw honey. Work the turmeric into the honey until it forms a paste. The paste stores well in a jar so you can keep it on hand for whenever you’d like a cup of revitalizing turmeric tea. 

Ayurvedic Daily Turmeric Tea Recipe 

• Heaping teaspoon of turmeric paste

• 1 cup of hot water

• Squeeze of fresh lemon

•  Lots of freshly ground black pepper

For each cup of tea, place a heaping teaspoon of the turmeric paste in the bottom of a mug. Pour hot (but not boiling water) into the mug, and stir well to dissolve the turmeric paste. Add a big squeeze of juice from a lemon, and a generous amount of black pepper (pepper is invigorating and helps support the digestion of the turmeric). 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.